The bright green flesh of the Kiwi gives a tropical flair to any fruit salad. It is almost creamy in consistency with a pleasant taste similar to that of strawberries, melons and bananas.
Nutrient Value & Benefits
Kiwi fruit is an excellent source of vitamin C and vitamin K as well as a great source of copper and dietary fibre. It is also a good source of Vitamin E, Potassium, Folate and Manganese. It helps in digestion and manages blood pressure.
Shelf Life
Recommended to be consumed within 3-5 days of purchase.
Storage Tips
Store in cool place until ripe, then refrigerate.
Storage Temperature (degC)
0-2
Unit
3 units
Disclaimer
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